Everglades Tequila Paring Event

Saturday, October 12, 2024 | 6:30 p.m.

$80.00* per person

Indulge in this evening of culinary artistry highlighted by our impressive portfolio of tequilas, exclusively at Everglades Restaurant and for one night only.

Explore the smooth and spicy influence of our finest tequilas in six unique, handcrafted cocktails. Head Chef Fred Vlachos matches the exquisite flavors to five Mexican-inspired dishes. It’s margarita and more. It’s tequila, retold.

*Tax and service charge not included.

Complimentary Self Parking
$15 Valet Parking

Reservations are highly recommended and can be made by calling (407) 996-2385.
Make Reservations.

Event Menu

Welcome Reception

Ranch Water
Mi Campo Blanco Tequila, Lime, Topo Chico

Reception-Style Stations with Food and Cocktail Pairings…

Carne Asada Tacos
Chili Marinated Tomahawk Chop
Citrus, Garlic and Spices with Guacamole
Blood Orange Negroni
Espresso- Infused Avion Reposado Tequila, Sweet Vermouth, Campari

Pan Seared Scallops
Roasted Poblano Pepper
Corn Aioli and Pickled Onion
El Presidente White Manhattan
Codigo Reposado Tequila, White Vermouth, Orange Curacao

Roasted Bacon-Wrapped Pork Loin
Apple Walnut Jicama Slaw
Strawberry & Ancho Chile Sauce
Margarita
Dos Hombres Mezcal, Lime, Agave, Cointreau

Duck Confit
Jalapeno Waffle with Berry Gastrique
Hibiscus
Casa Noble Blanco Tequila, Hibiscus Honey Tea Soda, Lemon

Tres Leches Cake
Abuelita’s Hot Chocolate
Tanteo Chipotle Tequila, Hot Chocolate, Horchata Whipped Cream