Menu
Starters, Salads, & Soups
Everglades Garden Greens
Fresh Berries, Crumbled Feta
Pistachio Vinaigrette
Lobster Bisque
Served with Truffles, Lobster meat & Fresh Whipped Cream
Everglades Caesar
Young Hearts of Romaine,Shaved Parmesan, Classic Dressing
Watermelon & Pistachio Crusted Goat Cheese
Shaved Red Onions, Chocolate Balsamic
Sauteed Scallops
Macadamia Crusted Finger Lime & Citrus Gastrique
Prosciutto & Fig Flatbread
Pesto, Arugula & Roasted Tomato Meyer Lemon Oil & Balsamic
Pepper Crusted Seared Ahi Tuna*
Cucumbers, Red Peppers & Sweet Onions
San Marco Shrimp Cocktail
Brandied Cocktail Sauce
Caribbean Crab Cake
Watermelon Sauce & Mango Salsa garnished with Fresh Herbs
George Barley Salad
Florida Rock Shrimp Tempura Croutons, Mixed Greens, Cashews, Grilled Pineapple, Sesame Ginger Dressing
Alligator Bay Chowder
Florida Farm-Raised Alligator, Applewood Smoked Bacon
Burrata Salad*
Prosciutto, Arugula, Basil Aioli, Balsamic Drizzle
*Add 100 Year Balsamic
Aceto Balsamico di Giuseppe Giusti 100 Riserva
Entrees
Black Angus Filet (GF)
Char-Grilled 8 oz. Filet of Beef
Roasted Fingerling Potatoes, Baby Vegetables Pinot Noir Demi
Aged New York Strip (GF)
Char-Grilled 12oz. Prime Aged NY Strip
Roasted Fingerling Potatoes & Baby Vegetables Wild Mushroom Sauce
Black Angus Ribeye
Char-Grilled 18 oz. Prime Aged Ribeye
Truffled Mashed Potatoes, Baby Vegetables Garlic Herb Butter
Pan Seared Chicken Breast
Bacon, Pearl Onions, Truffle Mashed Potatoes Baby Vegetables, Wild Mushroom Sauce
Filet Key Largo (GF)
Char-Grilled House Filet Jumbo Lump Crabmeat, Truffle Mashed Potatoes Pinot Noir Demi & Bearnaise Sauce
5 oz. | 8 oz.
Duroc® Pork Chop
Char- Grilled 14 oz. Bone-In Pork Chop
Whiskey-Glazed Apples, Mashed Potatoes, Baby Vegetables
Citrus Crusted Salmon
Lobster Risotto & Asparagus Dijon Dill Crème Sauce
Thai Curry Seafood
Scallops, Shrimp, Lobster, & Mussels simmered in a Coconut Curry Broth with Lo Mein, Carrots & Cilantro
Chilean Sea Bass
Olive Crusted, Artichoke & Roasted Tomato Risotto Bearnaise Sauce
Grilled Red Snapper
Forbidden Rice and Roasted Corn Pink Pineapple Tequila Sauce
Accompaniments
Broccolini
with Lemon & Garlic
Baked Sweet Potato
Sauteed Wild Mushrooms
with Garlic Butter
Fresh Asparagus Spears
with Sun-Dried Tomatoes, Roasted Garlic & Bearnaise Sauce
Chef Inspired Desserts
Chocolate Marquis
Double Chocolate Cake, Chocolate Mousse, Chocolate Ganache
Florida Key Lime Pie
Key Lime Curd, Graham Cracker Crust, Whipped Cream
Crème Brûlée
Vanilla Bean Custard, Caramelized Sugar
Apple Bourbon Cheesecake
Praline Pecans
We are sensitive to our guest’s dietary needs, although we aren’t an allergen-free facility, we’ll make every effort to avoid cross-contamination of ingredients.
Please inform your server to speak with a chef concerning allergies or diets.
We ask that anyone with food restrictions to please use caution.
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
