Vine & Dine

Savor the Flavors of the Southwest

Friday, May 23rd starting at 7:00 pm

Smoked Duck Tamale

Complemented with a Black Bean Sauce and
Smoked Yellow Pepper Drizzle

Mercury Rising Blanc
Aromas of Meyer lemon peel, white peach, honeysuckle,
wet stones and grass. Shows flavors of honeydew melon,
pear and citrus with crisp acidity and a refreshing
texture. It finishing long and clean with bright
fruit and minerals.

Fire Roasted Rainbow Trout

Served with Pumpkin Seed Sauce Accompanied
with Navajo Fry Bread and Avocado Salsa

Cinnabar Chardonnay
Pure fruit aromas of green apple, bright citrus
and pineapple with a touch of toasted oak. It finishes
clean and lively with ripe fruit, vanilla and minerals.

Mango and Chipotle Pepper Sorbet

Grilled Sugar & Chili Cured Tenderloin of Buffalo

Accompanied with Purple Potato and Corn Hash

Cinnabar Merlot
This wine opens with ripe black fruit, vanilla, toasted oak,
and whiffs of moist earth. A middle of blackberry
and cassis, grilled meat and toasted oak with a long
sweet fruit and black tea finish.

Cinnamon & Ancho Chili Rice Pudding with Tequila

Cinnabar Pinot Noir
An opening act of strawberry, red cherry, clove, smoked ham
and rose petals is headlined by flavors of sweet fruit,
spice, coffee cream, vanilla and bacon. It finishes with
a long and pleasant toasted oak and berry jam.

Friday, May 23rd starting at 7:00 pm
For reservations please call:
(407) 996-9840 ext. 3602
$65.00++ per person

(price not inclusive of tax & gratuity)