Vine & Dine

Savor the Flavors of France

April 18th starting @ 7:00 pm

Welcome reception with a glass of

Bouvet Rose Excellent

This brilliant sparkling Rose is dry, crisp and aromatic
with ripe, succulent red berry flavors.

Duck Consommé

Served with Truffle Quenelles and garnished
with butternut squash

Chateau D’Aqueria Tavel Rose
This is a full-bodied Rose with succulent fruit
flavors and floral notes, with a clean spicy finish.

Chicken Liver Terrine

served with Brioche Toast Points

Louis Jadot Pommard
Big, fresh, vibrant red raspberry and cherry flavors
followed by impressions of spice and earth mark this
generous, robust Pinot Noir, which finishes on a full,
ripe note underscored by firm tannins.

Champagne Sorbet

Bouillabaisse

Assortment of Lobster, Mussels, Shrimp, Clams,
and Halibut served in a tomato Pernod broth.
Accompanied with Julienne of vegetables
and topped with saffron aioli

Louis Jadot Chassagne Montrachet
This fragrant Chardonnay has ripe fruit flavors
with full body textures. Traditional oak casks
bring forth a beautiful rich flavor.

Tenderloin of Beef

Served with Perigueux Sauce and Rosti Potatoes

Mont-Redon Chateauneuf du Pape
This Rhone blend expresses its terroir in a deep,
clean, intense black fruit, with balanced
tannins and soft spices.

Cabernet Poached pear

with sweet mascarpone mousse

Fonseca 10 year Tawny Port
Its smooth, silky texture and subtle oak nuances
are balanced by a fresh acidity and tannic "grip"
that culminate in a long, elegant, plummy finish.

April 18th starting @ 7:00 pm
For reservations please call:
(407) 996-9840 ext. 3602
$65.00++ per person